In the two years since the pandemic arrived, the Korea Center for Disease Control and Prevention HQ is recommending takeout and delivery of all food to prevent corona infection. The 'disposable cup guarantee system' from the Ministry of Environment in 2022 is becoming a negative issue for cafe owners and consumers. In summary, the position is to create alternatives rather than just regulation. We interviewed these self-employed people and listened to their opinions. In conclusion, we thought that reducing the burden on the self-employed was the biggest task, so we tried to implement the appropriate project. With Corona measures recently announced, is it appropriate that there are no clear measures for coexistence with nature while allowing coexistence with diseases?
How can we prevent the single-use waste that is thrown away for humans and the destruction of nature? As of 2018, coffee consumption in Korea was about 350 cups. Among them, almost half of the respondents preferred takeout. After Corona, the preference would have been higher now. If so, how many disposable cups are thrown away after takeout? Now is the time to change the convenient way of life to become more valuable.